Wednesday, July 16, 2014

Velata Artisan Rub Taste Testing & Descriptions

Oh, how I love our Velata Artisan Rubs! They make cooking easy, healthy and quick with no need for marinating, adding oils or adding any other ingredients - just rub, grill and eat! 




This video gives you a virtual taste testing of all four rubs including the ingredients and my personal take on the flavors. After watching go ahead and head over to kande.velata.us and grab yourself one or four! 

Buy 1 for $10 | Buy a 3-pack for $27 and save!


Santa Maria BBQ Artisan Rub
Perfect for ribs, steak, pork, and other meats.

This flavorful blend combines cumin, paprika, chili powder, thyme, cayenne pepper, garlic powder, onion powder, and sugar for a spicy and sweet hit of flavor! It also makes a sophisticated seasoning for tacos.
Suggested Use: Apply liberally to beef, chicken, pork, seafood, or vegetables prior to cooking.

Lemon Garlic Artisan Rub
Tastes just as good on chicken or fish as it does on steamed, grilled, or sautéed vegetables!

Lemon zest, garlic powder, parsley, thyme, and kosher salt with a hint of chili flakes. Mix with melted butter or olive oil for a quick scampi-style sauce.
Suggested Use: Apply liberally to chicken, seafood, or vegetables prior to cooking.

Coriander Herb Artisan Rub
Ideal for chicken and seafood.

With full-bodied flavor, this exotic blend of coriander, kosher salt, thyme, oregano, parsley, dill, and marjoram also tastes great on carrots, roasted potatoes, spinach, or squash. Add this fusion cuisine-inspired flavor to any dish.
Suggested Use: Apply liberally to chicken, seafood, or vegetables prior to cooking.

Smoked Paprika Artisan Rub
Meats have met their match with this piquant rub!

An epicurean blend of paprika, garlic powder, kosher salt, black pepper, and dried thyme, it adds boldly complex flavor to grilled or broiled beef or pork. Add it to your favorite blackened fish or chicken recipe for a smoky twist.

Suggested Use: Apply liberally to beef, chicken, or vegetables prior to cooking.

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